Chicken Lollipop is an appetizer which belongs to the Indian – Chinese Cuisine. Chicken wings are specially cut and converted to look like Lollipops. This is called as Frenched chicken wings. Chicken wings consists of two parts – drumettes and wingettes. Chicken lollipops can be made from these two parts. If you are a beginner and this is your first time making Chicken lollipops then you should go with the drumettes, since it’s much easier to shape a drumette into a lollipop. The juicy, tender chicken lollipops are marinated and then fried to make the most delicious chicken lollipops.
The shape of the chicken wings looks like a lollipop, and that is the first requirement to make chicken lollipops. This shape is achieved by cutting loose the meat from the bone end part of the chicken wings and is collected down to form the shape of the lollipops. Now this process of removing the meat from the bone end and collecting it in the other side is not that difficult as it seems to, but definitely needs practice. Therefore, it is recommended for the beginners to make chicken lollipops with the drumettes as it looks more like a drumstick/lollipops. Mostly the supermarkets already have chicken lollipops made in their meat sections.
Chicken lollipop is a much loved dish in the Indian subcontinent. It is admired by all the age groups. Kids and adults everyone enjoys it to the fullest. Since chicken lollipops are adored by different age group that is why one can find different style and different recipes for this much cherished dish. Chicken lollipops can be made by different styles and these contrasting variations just brings out the finest flavors each time it is prepared. Chicken lollipops recipe is not that hard and is so easy to follow that even the starters will enjoy making this starter :).